Pecan Muffins Recipe

Haven't tried this yummy Pecan Muffins recipe, yet? I am sure you will love it! This Pecan Muffins as a Dessert is a winner! Bookmark this Pecan Muffins page, otherwise you might regret your decision later.

Summary

Difficulty LevelEasyHealth IndexAverage
CourseDessertMethodBaked

Ingredients

 
1 3/4 cups sifted all purpose flour
 
1/2 cup sugar
 
1 teaspoon baking powder
 
1/2 teaspoon baking soda
 
1/2 teaspoon salt
 
1/2 cup sour cream
 
1/2 cup peach preserves
 
1 egg
 
1 teaspoon vanilla extract
 
2/3 cup chopped pecans, toasted

Directions

Position rack in center of oven and preheat to 400°F.
Line 10 muffin cups with muffin papers.
Sift first 5 ingredients into large bowl.
Whisk sour cream, preserves, egg and vanilla to blend in medium bowl.
Add sour cream mixture and pecans to dry ingredients and stir just until combined; do not overmix.
Divide batter among muffin cups.
Bake until tester inserted into center of muffins comes out clean, about 20 minutes.
Cool 15 minutes before serving.

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