Pecan Muffins Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishInterest Group

Ingredients

 All purpose flour1 3/4 Cup (16 tbs), sifted
 Sugar1/2 Cup (16 tbs)
 Baking powder1 Teaspoon
 Baking soda1/2 Teaspoon
 Salt1/2 Teaspoon
 Sour cream1/2 Cup (16 tbs)
 Peach preserves1/2 Cup (16 tbs)
 Egg1
 Vanilla extract1 Teaspoon
 Chopped pecans2/3 Cup (16 tbs), toasted

Directions

Position rack in center of oven and preheat to 400°F.
Line 10 muffin cups with muffin papers.
Sift first 5 ingredients into large bowl.
Whisk sour cream, preserves, egg and vanilla to blend in medium bowl.
Add sour cream mixture and pecans to dry ingredients and stir just until combined; do not overmix.
Divide batter among muffin cups.
Bake until tester inserted into center of muffins comes out clean, about 20 minutes.
Cool 15 minutes before serving.
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