Pecan Frosting Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs), softened (or margarine) | |
| Powdered sugar | 1 2⁄3 Cup (26.67 tbs), sifted and divided | |
| Dark corn syrup | 1 Tablespoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Salt | 1 Pinch | |
| Half and half | 2 Tablespoon | |
| Pecans | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2224 Calories from Fat 1214
% Daily Value*
Total Fat 143 g219.4%
Saturated Fat 39.1 g195.4%
Trans Fat 0 g
Cholesterol 132.1 mg44%
Sodium 297.8 mg12.4%
Total Carbohydrates 240 g80%
Dietary Fiber 12.5 g49.9%
Sugars 211 g
Protein 13 g26.6%
Vitamin A 31.7% Vitamin C 2.8%
Calcium 13.9% Iron 18.8%
*Based on a 2000 Calorie diet
Directions
Add half-and-half alternately with remaining powdered sugar, beginning and ending with sugar.
Mix well after each addition.
Stir in pecans.
Chef
