Pecan Delights Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Soda | 1 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 2 Tablespoon | |
| Pecan halves | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1863 Calories from Fat 229
% Daily Value*
Total Fat 26 g40.1%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 2340.3 mg97.5%
Total Carbohydrates 410 g136.7%
Dietary Fiber 0 g
Sugars 399.7 g
Protein 9 g18.6%
Vitamin A 15% Vitamin C
Calcium 1.2% Iron 0.3%
*Based on a 2000 Calorie diet
Directions
Cook over high heat for 5 minutes or to 210 degrees on candy thermometer.
Stir frequently, scraping bottom of pan.
Add butter and pecans.
Cook, stirring con- stantly and scraping bottom and side of pan, until candy reaches soft-ball stage.
Remove from heat.
Cool slightly.
Beat until thick and creamy.
Drop from tablespoon onto waxed paper.
Cool."
Chef
