Pecan Crust Recipe
Ingredients
1 cup pecans, toasted
22 vanilla wafers
1/4 cup sugar
1/4 cup butter or margarine, melted
Directions
Position knife blade in food processor bowl, add pecans and vanilla wafers.
Top with cover, process until finely ground.
Add sugar and butter through food chute, pulse 3 or 4 times or until well mixed.
Press mixture firmly into a lightly greased 10-inch pieplate.
Bake at 325° for 5 minutes.
Let cool on wire rack.
Top with cover, process until finely ground.
Add sugar and butter through food chute, pulse 3 or 4 times or until well mixed.
Press mixture firmly into a lightly greased 10-inch pieplate.
Bake at 325° for 5 minutes.
Let cool on wire rack.
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