Pecan Chicken A La King Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Chopped celery | 1⁄4 Cup (4 tbs) | |
| Chicken bouillon cube | 1 | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Poultry seasoning | 1⁄8 Teaspoon | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Cooked and cubed chicken | 1 Cup (16 tbs) | |
| Chopped canned pimiento | 1 Tablespoon | |
| Coarsely chopped pecans | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 496 Calories from Fat 269
% Daily Value*
Total Fat 31 g47.6%
Saturated Fat 12.2 g61.1%
Trans Fat 0 g
Cholesterol 130.4 mg43.5%
Sodium 871.2 mg36.3%
Total Carbohydrates 23 g7.6%
Dietary Fiber 2.2 g8.8%
Sugars 8.6 g
Protein 33 g66.9%
Vitamin A 17.3% Vitamin C 18.2%
Calcium 20% Iron 13.6%
*Based on a 2000 Calorie diet
Directions
Add bouillon cube; crush with back of spoon.
Stir in flour, salt, and poultry seasoning.
Add milk all at once.
Cook, stirring constantly, till mixture thickens and bubbles.
Stir in lemon juice, chicken, pimiento, and all but a few of the pecans.
Cook and stir till mixture is heated through.
Spoon creamed chicken over warm waffles.
Garnish with remaining pecans.
Chef
