Pecan Cheese Log Recipe
This Pecan Cheese Log is a party rage ! My friends simply love this mixed cheese roll, especially with crispy crackers ! Try out this Pecan Cheese Log and tell me what you think about it ! Your suggestions are welcome !
Ingredients
1 package (8 ounces) cream cheese, softened
1 cup grated Swiss cheese (4 ounces)
1 cup crumbled blue cheese
1/2 teaspoon liquid red pepper seasoning
1/4 cup chopped pecans
Directions
Blend cream cheese, Swiss cheese, blue cheese, and liquid red pepper seasoning in a medium size bowl.
Chill until firm enough to handle.
Shape into an 8 inch long log; wrap in waxed paper, foil, or transparent wrap and chill again until firm.
To make spiral trim, unwrap log; press 1/2 inch wide strips of foil or wax paper diagonally, 1 inch apart, over top and side.
Roll log in chopped pecans; chill again.
When ready to serve, carefully peel off paper; place log on a serving plate.
Frame with assorted crisp crackers, if you wish.
Chill until firm enough to handle.
Shape into an 8 inch long log; wrap in waxed paper, foil, or transparent wrap and chill again until firm.
To make spiral trim, unwrap log; press 1/2 inch wide strips of foil or wax paper diagonally, 1 inch apart, over top and side.
Roll log in chopped pecans; chill again.
When ready to serve, carefully peel off paper; place log on a serving plate.
Frame with assorted crisp crackers, if you wish.
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