Pecan Cheese Log Recipe

This Pecan Cheese Log is a party rage ! My friends simply love this mixed cheese roll, especially with crispy crackers ! Try out this Pecan Cheese Log and tell me what you think about it ! Your suggestions are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
Servings12Cuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Cream cheese1 , softened
 Cheese1 Cup (16 tbs), grated
 Blue cheese1 Cup (16 tbs), crumbled
 1/2 teaspoon liquid red pepper seasoning
 Pecans1/4 Cup (16 tbs), chopped

Directions

Blend cream cheese, Swiss cheese, blue cheese, and liquid red pepper seasoning in a medium size bowl.
Chill until firm enough to handle.
Shape into an 8 inch long log; wrap in waxed paper, foil, or transparent wrap and chill again until firm.
To make spiral trim, unwrap log; press 1/2 inch wide strips of foil or wax paper diagonally, 1 inch apart, over top and side.
Roll log in chopped pecans; chill again.
When ready to serve, carefully peel off paper; place log on a serving plate.
Frame with assorted crisp crackers, if you wish.
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