Pecan-Brown Rice Pilaf Recipe
Pecan-Brown Rice Pilaf is a very easy to prepare delicious main course meal recipe. Enjoy this amazingly mouth watering Pecan-Brown Rice Pilaf dish; I am sure you would love to share your experience with me.
Ingredients
Vegetable cooking spray
1/2 cup chopped green onion
21/2 cups water
1 1/2 teaspoons chicken-flavored bouillon granules
1/2 teaspoon dried whole thyme
1/8 teaspoon pepper
1 cup brown rice, uncooked
1/4 cup coarsely chopped pecans, toasted
2 tablespoons chopped fresh parsley
Fresh parsley sprigs (optional)
Directions
Coat a large saucepan with cooking spray; place over medium heat until hot.
Add onion, and saute until tender.
Stir in next 4 ingredients; cover and bring to a boil.
Add rice, and remove from heat.
Place rice mixture in a 1 1/2-quart baking dish coated with cooking spray; cover and bake at 050° for 50 minutes or until liquid is absorbed.
Stir in pecans and chopped parsley; garnish with parsley sprigs, if desired.
Add onion, and saute until tender.
Stir in next 4 ingredients; cover and bring to a boil.
Add rice, and remove from heat.
Place rice mixture in a 1 1/2-quart baking dish coated with cooking spray; cover and bake at 050° for 50 minutes or until liquid is absorbed.
Stir in pecans and chopped parsley; garnish with parsley sprigs, if desired.
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