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Pecan Whole Wheat Drops Recipe
|Whole wheat flour||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Margarine||1 Cup (16 tbs)|
|Granulated brown sugar replacement||2⁄3 Cup (10.67 tbs)|
|Granulated fructose||1⁄3 Cup (5.33 tbs)|
|White grape juice||1⁄3 Cup (5.33 tbs)|
|Chopped pecans||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2929 Calories from Fat 1891
% Daily Value*
Total Fat 214 g329.7%
Saturated Fat 36.8 g184.2%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 1070.8 mg44.6%
Total Carbohydrates 233 g77.7%
Dietary Fiber 21.2 g84.8%
Sugars 33.6 g
Protein 41 g81.6%
Vitamin A 165.6% Vitamin C 49.4%
Calcium 50.8% Iron 62.9%
*Based on a 2000 Calorie diet
Sift together into a bowl.
Using an electric mixer, cream margarine.
Gradually add granulated sugar replacement and fructose, Add eggs, one at a time, beating well after each addition.
Add flour mixture alternately with grape juice.
Beat until smooth.
Stir in chopped pecans.
Drop onto ungreased cookie sheet.
Bake at 350°F (175°C) until edges are brown and top feels firm.
Move to cooling racks.