Pecan Whip Recipe
I got to try out this pecan whip at my friend's place. My God, it was simply mind blowing! The primary ingredient in pecan whip is always nuts. If your crave for diabetic dishes then check out this delicious pecan whip. This pecan whip is so tasty that I can not resist serving it as a dessert often. Once you try out this pecan whip recipe, don't forget to inform me about what you think about it .
Ingredients
1 env. unflavored gelatin
1/4 cup cold water
3 eggs, separated
2 tsp granulated sugar replacement
Dash salt
3/4 cup skim milk
2 tsp vanilla extract
1/2 cup pecans, ground fine
1/2 tsp cream of tartar
Directions
Sprinkle gelatin on top of water in small cup; set aside 10 minutes to soften.
Beat egg yolks until frothy in top of double boiler.
Add sugar replacement, salt and milk, beating well.
Place top of double boiler over simmering (not boiling) water. (Do not allow bottom of pan to touch water.) Cook and stir until mixture coats spoon, and then stir in softened gelatin until it is completely dissolved.
Stir in 1 tsp (5 mL) of the vanilla and the pecans.
Remove top of double boiler from heat and let cool completely.
Combine egg whites, cream of tartar and remaining 1 tsp (5 mL) of vanilla, beating until very stiff, and fold into cooled pecan mixture.
Beat egg yolks until frothy in top of double boiler.
Add sugar replacement, salt and milk, beating well.
Place top of double boiler over simmering (not boiling) water. (Do not allow bottom of pan to touch water.) Cook and stir until mixture coats spoon, and then stir in softened gelatin until it is completely dissolved.
Stir in 1 tsp (5 mL) of the vanilla and the pecans.
Remove top of double boiler from heat and let cool completely.
Combine egg whites, cream of tartar and remaining 1 tsp (5 mL) of vanilla, beating until very stiff, and fold into cooled pecan mixture.
