Perfect Pecan-Topped Sweet Potato Casserole Recipe Video

In this video, Betty demonstrates how to make a dish for your holiday table, her Pecan-Topped Sweet Potato Casserole. It consists of luscious, spiced, whipped sweet potatoes, with a wonderful crumbly mixture of brown sugar, butter, flour and pecans on top. Festive and scrumptious!

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings5
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient
Healthy

Ingredients

 Sweet potatoes/Yams3 Cup (48 tbs), cooked (May Use Canned Sweet Potatoes)
 Sugar1⁄2 Cup (8 tbs)
 Eggs2
 Butter/Margarine1⁄2 Cup (8 tbs), melted (1 Stick)
 Vanilla extract1 Teaspoon
 Ground nutmeg1 Teaspoon
 Cooking oil spray/Butter1 (For Greasing Baking Dish)
 Flour1⁄2 Cup (8 tbs) (May Use Self Rising Flour)
 Butter/Margarine1⁄2 Cup (8 tbs), cool from the refrigerator (Half Stick)
 Light brown sugar1 Cup (16 tbs)
 Chopped pecans1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 870 Calories from Fat 483

% Daily Value*

Total Fat 56 g85.8%

Saturated Fat 25.5 g127.4%

Trans Fat 0 g

Cholesterol 181.4 mg

Sodium 83.2 mg3.5%

Total Carbohydrates 92 g30.6%

Dietary Fiber 5.4 g21.7%

Sugars 65.3 g

Protein 8 g15.5%

Vitamin A 280.1% Vitamin C 4.1%

Calcium 6.8% Iron 11.7%

*Based on a 2000 Calorie diet

Directions

In a large mixing bowl, mash 3 cups cooked sweet potatoes and mix with ½ cup sugar, 2 eggs, 1 stick melted butter or margarine, 1 teaspoon vanilla, and 1 teaspoon ground nutmeg. (You may use an electric mixer to make a smooth mixture.) Pour into a greased 8-inch by 10-inch (or similar) oven-proof baking dish. (I used cooking oil spray to grease the baking dish.) Now make the topping: Mix ½ cup flour, ½ stick cool butter or margarine, 1 cup light brown sugar, and 1 cup chopped pecans, until crumbly. (You may want to use a pastry blender for the flour, butter, and brown sugar, and then stir in the pecans afterward.) Sprinkle topping over the sweet potato mixture in the baking dish, and bake at 350 degrees until bubbly and beginning to brown on top (about 20 to 30 minutes). This is my favorite holiday sweet potato casserole. It is very easy to make and the flavor is terrific! Enjoy!!!

Editors Review

If you are looking for dish for your holiday table, pecan-topped sweet potato casserole is it. Loaded with luscious, spiced, whipped sweet potatoes and a wonderful crumbly mixture of brown sugar, butter, flour and pecan, this festive and scrumptious treat is totally worth a shot. Make this treat and surprise your loved one.
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