Pecan Toffee Coffeecake Recipe Video
Summary
Ingredients
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Pecans | 1⁄2 Cup (8 tbs), chopped (You Can Use Any Nuts) | |
| Cinnamon | 1 Teaspoon | |
| Flour | 1 1⁄4 Cup (20 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Butter | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| Milk | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2533 Calories from Fat 921
% Daily Value*
Total Fat 107 g164.5%
Saturated Fat 39.5 g197.3%
Trans Fat 0 g
Cholesterol 355.6 mg118.5%
Sodium 1899.2 mg79.1%
Total Carbohydrates 377 g125.7%
Dietary Fiber 13.1 g52.5%
Sugars 245.3 g
Protein 34 g67.9%
Vitamin A 39% Vitamin C 1.5%
Calcium 106.9% Iron 63.5%
*Based on a 2000 Calorie diet
Directions
Editors Review
The cake is so tender and moist, the streusel in the centre and top is cinnamon-y and together they taste like a delightful donut! The pecan-toffee topping is this coffee cake's icing on the cake and you will love the salty-sweet combo. This coffee cake is so great cause it is quick and easy to bake and makes just the perfect amount for a weekday dessert or to serve when friends come over for coffee on the weekend.Chef
