Pecan Tea Biscuits Recipe
Ingredients
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Sugar | 3 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Egg | 1 , beaten | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Pecans | 1⁄2 Cup (8 tbs), chopped | |
| Sugar | 2 Tablespoon | |
| Cinnamon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2173 Calories from Fat 957
% Daily Value*
Total Fat 111 g170.3%
Saturated Fat 21.9 g109.4%
Trans Fat 6.7 g
Cholesterol 228.4 mg76.1%
Sodium 1902.7 mg79.3%
Total Carbohydrates 265 g88.2%
Dietary Fiber 13.5 g54%
Sugars 87.5 g
Protein 40 g80.8%
Vitamin A 9.2% Vitamin C 1.3%
Calcium 106% Iron 78.6%
*Based on a 2000 Calorie diet
Directions
Combine egg and milk; add all at once to dry mixture, stirring just to moisten.
Stir in pecans.
Drop by heaping teaspoonfuls on greased baking sheet.
Combine 2 tablespoons sugar and cinnamon; sprinkle over.
Bake at 425° about 10 minutes.
Chef
