Pecan Tassies Recipe
Ingredients
1 8-ounce package
Cream Cheese, softened
1 cup Margarine
2 cups flour
2 eggs, beaten
1 1/2 cups packed brown sugar
2 teaspoons vanilla
1 1/2 cups chopped pecans
Directions
Combine cream cheese and margarine, mixing until well blended.
Add flour; mix well.
Chill.
Divide dough into quarters; divide each quarter into 12 balls.
Press each ball onto bottom and sides of miniature muffin pans.
Combine eggs, brown sugar and vanilla; stir in pecans.
Spoon into pastry shells, filling each cup.
Bake at 325°, 30 minutes or until pastry is golden brown.
Cool 5 minutes; remove from pans.
Sprinkle with powdered sugar, if desired.
Add flour; mix well.
Chill.
Divide dough into quarters; divide each quarter into 12 balls.
Press each ball onto bottom and sides of miniature muffin pans.
Combine eggs, brown sugar and vanilla; stir in pecans.
Spoon into pastry shells, filling each cup.
Bake at 325°, 30 minutes or until pastry is golden brown.
Cool 5 minutes; remove from pans.
Sprinkle with powdered sugar, if desired.
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