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Pecan Tassies Recipe
|Cream cheese||8 Ounce, softened (1 package)|
|Margarine||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|Brown sugar||1 1⁄2 Cup (24 tbs) (packed)|
|Pecans||1 1⁄2 Cup (24 tbs), chopped|
Serving size: Complete recipe
Calories 5877 Calories from Fat 3515
% Daily Value*
Total Fat 404 g622.1%
Saturated Fat 90.2 g450.8%
Trans Fat 0 g
Cholesterol 672.4 mg
Sodium 934.6 mg38.9%
Total Carbohydrates 531 g177%
Dietary Fiber 25.5 g101.9%
Sugars 317.7 g
Protein 70 g140.4%
Vitamin A 224.5% Vitamin C 3.9%
Calcium 45.7% Iron 106.9%
*Based on a 2000 Calorie diet
Add flour; mix well.
Divide dough into quarters; divide each quarter into 12 balls.
Press each ball onto bottom and sides of miniature muffin pans.
Combine eggs, brown sugar and vanilla; stir in pecans.
Spoon into pastry shells, filling each cup.
Bake at 325°, 30 minutes or until pastry is golden brown.
Cool 5 minutes; remove from pans.
Sprinkle with powdered sugar, if desired.