Pecan Sticky Buns Recipe
Pecan Sticky Buns is a simple and delicious buns that I often prepare it for my children. These Pecan Sticky buns are sure to leave you licking your fingers! Try this brilliant Pecan Sticky Buns recipe.
Ingredients
1/2 cup packed brown sugar
1/3 cup finely chopped pecans
1 teaspoon cinnamon
1/4 cup butter or margarine, melted
1 can (8 oz.) refrigerated crescent dinner rolls
Directions
In small bowl, combine sugar, pecans and cinnamon.
Unroll the 2 sections of dough, but do not separate.
On each long rectangle, brush on 1 teaspoon butter and spoon 2 tablespoons pecan mixture; re-roll.
Cut each into quarters, forming 8 buns.
Dip each bun into butter and then into pecan mixture.
In 8-inch round dish, arrange biscuits in ring (do not place any in center); sprinkle remaining pecan mixture over ring.
Cook at MEDIUM 4 1/2 to 5 1/2 minutes.
Let stand, covered, 5 minutes before inverting onto platter.
Cover until ready to serve.
Unroll the 2 sections of dough, but do not separate.
On each long rectangle, brush on 1 teaspoon butter and spoon 2 tablespoons pecan mixture; re-roll.
Cut each into quarters, forming 8 buns.
Dip each bun into butter and then into pecan mixture.
In 8-inch round dish, arrange biscuits in ring (do not place any in center); sprinkle remaining pecan mixture over ring.
Cook at MEDIUM 4 1/2 to 5 1/2 minutes.
Let stand, covered, 5 minutes before inverting onto platter.
Cover until ready to serve.
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