Pecan Spice Cookies Recipe
Ingredients
| Butter margarine | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Packed brown sugar | 1 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| 1 3/4 cups Gold Medal Flour | ||
| Baking powder | 2 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Pecan halves | 5 Dozen | |
Directions
Heat oven to 375° (quick mod.).
Mix shortening, sugar, and egg thoroughly.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir into shortening mixture.
Stir in chopped pecans.
Roll dough in 1" balls.
Place 2" apart on greased baking sheet.
Place a pecan half on top of each cooky, flattening slightly.
Bake 10 to 12 min.
For softer cookies, store in tight container with an apple slice.
Mix shortening, sugar, and egg thoroughly.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir into shortening mixture.
Stir in chopped pecans.
Roll dough in 1" balls.
Place 2" apart on greased baking sheet.
Place a pecan half on top of each cooky, flattening slightly.
Bake 10 to 12 min.
For softer cookies, store in tight container with an apple slice.
Chef
