Pecan Sherried Onions Recipe
Ingredients
| Small white onions | 1 Pound | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Dry sherry | 1 Tablespoon | |
| Pecans | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 944 Calories from Fat 515
% Daily Value*
Total Fat 59 g91.5%
Saturated Fat 24 g119.9%
Trans Fat 0 g
Cholesterol 98.4 mg32.8%
Sodium 1225.5 mg51.1%
Total Carbohydrates 89 g29.7%
Dietary Fiber 11.6 g46.6%
Sugars 38.5 g
Protein 22 g44.5%
Vitamin A 22.5% Vitamin C 56.5%
Calcium 52.2% Iron 18.2%
*Based on a 2000 Calorie diet
Directions
Melt butter in large saucepan; blend in flour and salt.
Add milk all at once; cook, stirring constantly, over high heat until mixture is smooth and thickened.
Blend in sherry.
Add onions; heat through.
Serve topped with pecans.
Chef
