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Pecan Sandies Recipe
|Soft margarine||1⁄4 Cup (4 tbs)|
|Softened cream cheese||8 Ounce (1 Package)|
|Pecan nut flavoring||1 Teaspoon|
|Dry cake mix||12 Ounce (1 Package, For 2 Layers)|
|Chopped pecans||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3300 Calories from Fat 1818
% Daily Value*
Total Fat 210 g322.5%
Saturated Fat 58.9 g294.4%
Trans Fat 0.2 g
Cholesterol 460.9 mg
Sodium 3692.8 mg153.9%
Total Carbohydrates 316 g105.3%
Dietary Fiber 12 g47.9%
Sugars 162.5 g
Protein 61 g121.4%
Vitamin A 63.5% Vitamin C 2.1%
Calcium 74% Iron 31.9%
*Based on a 2000 Calorie diet
Add egg and flavoring.
Add dry cake mix; then add chopped pecans.
Drop by teaspoons-ful onto greased cookie sheet.
Bake in preheated 350 degree oven for 12 minutes or until browned and done.