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Pecan Rolls Recipe
|Dry yeast||1 Tablespoon (1 Package)|
|Warm water||1⁄4 Cup (4 tbs)|
|Whole milk||1⁄2 Cup (8 tbs)|
|Margarine||2 Teaspoon, softened|
|Granulated sugar replacement/3 teaspoon granulated fructose||1⁄2 Cup (8 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Margarine||1 Teaspoon, melted|
|Granulated sugar replacement||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Teaspoon|
|Sugar free maple flavored syrup||1⁄2 Cup (8 tbs)|
|Ground pecans||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1794 Calories from Fat 446
% Daily Value*
Total Fat 52 g79.7%
Saturated Fat 8.7 g43.7%
Trans Fat 0 g
Cholesterol 222.8 mg
Sodium 1105.6 mg46.1%
Total Carbohydrates 283 g94.3%
Dietary Fiber 20.5 g81.9%
Sugars 8.8 g
Protein 52 g103.3%
Vitamin A 18.6% Vitamin C 1.1%
Calcium 29% Iron 107.4%
*Based on a 2000 Calorie diet
Allow to rest for 2 minutes.
Pour into a large mixing bowl.
Add milk, softened margarine, the 54 c. of sugar replacement or the 3 T. of fructose, egg, salt, and 1 1/2 c. (375 mL) of the flour, Beat on low to blend, then on high for 2 minutes.
Stir in remaining 1 c. (250 mL) of flour.
Transfer to a lightly floured surface; knead until smooth and elastic.
Place in a greased bowl, turn dough over, and cover with plastic wrap and then a towel.
Allow to rise until double in size.
Punch dough down and roll into a 12 x 9 in. (30 x 23 cm) rectangle.
Spread dough with melted margarine, mix the 1/3 c. (90 mL) of sugar replacement with desired amount of cinnamon, and sprinkle mixture on top of dough.