Pecan Roll Recipe
This Pecan Roll is a desire. Try out this Pecan Roll and let me know if you like it. your suggestions for this Pecan Roll are welcome!
Ingredients
1 cup light brown sugar
2 cups granulated sugar
1/2 cup white corn syrup
1 cup Pet milk
Directions
Cook slowly stirring occasionally to 236°F. or until a few drops form a soft ball when dropped.
Remove from heat, cool at room temperature.
Beat until candy holds its shape, turn onto wood board with 1/2 cup powdered sugar.
Knead until firm.
Shape into long rolls.
Cover the roll or knead into it 1 1/2 cups broken nuts.
Wrap in wax paper and put in cool place to harden.
Cut into 1/2" slices.
Remove from heat, cool at room temperature.
Beat until candy holds its shape, turn onto wood board with 1/2 cup powdered sugar.
Knead until firm.
Shape into long rolls.
Cover the roll or knead into it 1 1/2 cups broken nuts.
Wrap in wax paper and put in cool place to harden.
Cut into 1/2" slices.
