Pecan Pumpkin Pie Recipe
This high on flavor Pecan Pumpkin Pie recipe awaits you!. It is the one dish that anybody on Diabetic diet can have. This Pecan Pumpkin Pie as a Dessert is a winner! If you have a lot of Nuts on hand then you know its time to make some Pecan Pumpkin Pie. Treat your family to this delicious Pecan Pumpkin Pie. They are going to simply adore it.
Ingredients
9 inch un baked pie shell
1 lb. canned pumpkin can
2 eggs
1/2 cup granulated sugar
1/2 tsp salt
1 tsp cinnamon
1 1/2 tsp ginger
1/4 tsp cloves
1 1/2 cup half-and-half
1 recipe Pecan Topping
3 1. dietetic maple syrup
Directions
Combine pumpkin, eggs, sugar replacement, salt, cinnamon, ginger, cloves, and half-and-half in a large bowl.
Beat to blend thoroughly.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Sprinkle with Pecan Topping and dietetic maple syrup.
Beat to blend thoroughly.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Sprinkle with Pecan Topping and dietetic maple syrup.
