Pecan Pumpkin Pie Recipe
Ingredients
| 9 inch un baked pie shell | ||
| 1 lb. canned pumpkin can | ||
| Eggs | 2 Small | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Ginger | 1 1/2 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| Half and Half | 1 1/2 Cup (16 tbs) | |
| 1 recipe Pecan Topping | ||
| 3 1. dietetic maple syrup | ||
Directions
Combine pumpkin, eggs, sugar replacement, salt, cinnamon, ginger, cloves, and half-and-half in a large bowl.
Beat to blend thoroughly.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Sprinkle with Pecan Topping and dietetic maple syrup.
Beat to blend thoroughly.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Sprinkle with Pecan Topping and dietetic maple syrup.
Chef
