Pecan Puffs Recipe
Ingredients
| 1/2 cup sweet butter | ||
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Vanilla | 1 Tablespoon | |
| Pecans | 1 Cup (16 tbs), finley chopped | |
| 1 cup cake and pastry flour | ||
| Confectioner's or icing sugar | ||
Directions
1. Preheat oven to 300°F (180°C).
2. Line two cookie sheets with parchment paper or lightly oil.
3. In a bowl, cream butter and sugar until light and flurry. Stir in vanilla. Add nuts and flour, stir until evenly blended.
4. Roll into small balls, 1-inch (2.5-cm) in diameter, and place on cookie sheets about 2 inches (5 cm) apart. Bake in oven for 30 to 40 minutes, or until lightly golden.
5. Place confectioner's sugar on a small plate. While baked puffs are hot, roll them in sugar.
6. Roll again in sugar when cold.
2. Line two cookie sheets with parchment paper or lightly oil.
3. In a bowl, cream butter and sugar until light and flurry. Stir in vanilla. Add nuts and flour, stir until evenly blended.
4. Roll into small balls, 1-inch (2.5-cm) in diameter, and place on cookie sheets about 2 inches (5 cm) apart. Bake in oven for 30 to 40 minutes, or until lightly golden.
5. Place confectioner's sugar on a small plate. While baked puffs are hot, roll them in sugar.
6. Roll again in sugar when cold.
Chef
