Pecan Puffets Recipe

Summary

MethodDish
Main Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Firmly packed brown sugar1 Cup (16 tbs)
 Egg1
 Vanilla extract1⁄2 Teaspoon
 Rising flour2 Cup (32 tbs)
 Cream of tartar1⁄2 Teaspoon
 Nuts1 Cup (16 tbs), finley chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3452 Calories from Fat 1562

% Daily Value*

Total Fat 173 g265.9%

Saturated Fat 72.1 g360.5%

Trans Fat 0 g

Cholesterol 453.4 mg

Sodium 3991.2 mg166.3%

Total Carbohydrates 433 g144.3%

Dietary Fiber 10.2 g40.9%

Sugars 225.2 g

Protein 55 g109.7%

Vitamin A 61.1% Vitamin C

Calcium 94.6% Iron 61%

*Based on a 2000 Calorie diet

Directions

Cream butter and sugar.
Mix in egg and vanilla extract.
Combine flour and cream of tartar; add one-fourth at a time to creamed mixture.
Mix in nuts.
Shape into 1 large roll or 2 small ones.
Wrap in heavy-duty aluminum foil and chill until very firm.
Slice thin and bake on ungreased cookie sheets at 375° for 8 to 10 minutes.
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