Pecan Pretend Pie Recipe
Would you like to try best of best pecan pretend pie recipe? It is always prepared with nuts as the most essential ingredient. Add this pecan pretend pie recipe to your favorites and make it as often as you like.
Ingredients
1/2 cup Butter
3 eggs
1 1/2 cups quick-cooking rolled oats
1 cup light cream
1 cup firmly packed brown sugar
1 package Coconut-Almond Frosting Mix
1 cup All Purpose or Self-Rising Flour
2 to 3 tablespoons water
Directions
Melt butter in 9-inch pie pan.
In large mixer bowl, beat eggs at high speed of mixer until thick and lemon colored.
Add 1 cup oats, cream, brown sugar, dry frosting mix and 2 tablespoons of the melted butter.
Blend well at low speed.
Add 1/2 cup oats, flour and water to remaining butter in pie pan.
Blend until all dry particles are moistened.
Press onto bottom and sides of pie pan.
Pour filling into pastry-lined pan.
Bake at 425° for 10 minutes, then at 350° for 40 minutes or until set.
Chill before serving.
In large mixer bowl, beat eggs at high speed of mixer until thick and lemon colored.
Add 1 cup oats, cream, brown sugar, dry frosting mix and 2 tablespoons of the melted butter.
Blend well at low speed.
Add 1/2 cup oats, flour and water to remaining butter in pie pan.
Blend until all dry particles are moistened.
Press onto bottom and sides of pie pan.
Pour filling into pastry-lined pan.
Bake at 425° for 10 minutes, then at 350° for 40 minutes or until set.
Chill before serving.
