Pecan Pralines Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings12
CuisineCourse
DishSpeciality
Main Ingredient

Ingredients

 Granulated sugar1 Cup (16 tbs)
 Light brown sugar1 Cup (16 tbs), packed
 Light cream1⁄2 Cup (8 tbs)
 Pecan halves1 1⁄2 Cup (24 tbs)
 Butter/Margarine2 Tablespoon

Nutrition Facts

Serving size

Calories 286 Calories from Fat 143

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 16.5 mg

Sodium 3.7 mg0.2%

Total Carbohydrates 36 g12%

Dietary Fiber 1.6 g6.2%

Sugars 34 g

Protein 2 g3.5%

Vitamin A 3.5% Vitamin C 0.4%

Calcium 1.9% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large 2-quart heavy saucepan, tip in the sugar and the cream and place over medium heat. Bring this mixture to the boil while stirring occasionally with a wooden spoon. Use a candy thermometer and the thermometer should register 228F or the syrup should spin a 2-inch thread when dropped from spoon.
2. Add pecans and butter to the pan and the cook this mixture over medium heat while stirring frequently. The candy thermometer should register 236 F or until a little syrup forms a soft ball in cold water.
3. Remove the pan from the wire rack and let the mixture cool for 10 minutes or till the candy thermometer registers 200F. The mixture will appear smooth and glossy
4. Drop spoonfuls of the mixture on to the waxed paper and then wait for them to cool. If the mixture becomes too thick to handle, add one or two drops of water to the mix. These pralines can be frozen quite easily in the refrigerator container of the fridge.

SERVING
5. Serve cold or store in airtight container till required.
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