Pecan Pralines Recipe
Ingredients
1 cup packed brown sugar
1 cup granulated sugar
1/3 cup light corn syrup
1/4 cup water
1 1/2 cups coarsely chopped pecans
1 tablespoon butter or margarine
1 teaspoon vanilla
Directions
In medium glass bowl, combine sugars, corn syrup and water.
Cook at HIGH 7 to 9 minutes, or until mixture reads 238°F (soft ball stage) when tested with candy thermometer.
Stir in pecans, butter and vanilla.
Let stand 2 minutes.
Drop by tablespoonfuls onto well greased wax paper lined cookie sheet; chill until set.
Cook at HIGH 7 to 9 minutes, or until mixture reads 238°F (soft ball stage) when tested with candy thermometer.
Stir in pecans, butter and vanilla.
Let stand 2 minutes.
Drop by tablespoonfuls onto well greased wax paper lined cookie sheet; chill until set.
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