Pecan Pie Bars Recipe
Pecan Pie Bars is easy to make recipe. Pecan Pie Bars gets its taste from eggs mixed with butter and topped with pecans. Pecan Pie Bars is simply adored by kids.
Ingredients
| Unsifted flour | 2 Cup (16 tbs) | |
| Confectioner’s sugar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Sweetened condensed milk | 1 Can (10oz), evaporated | |
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Almond package | 1 | |
| Pecans | 1 Cup (16 tbs), chopped |
Directions
Preheat oven to 350°F (325°F for glass dish).
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla.
Stir in chips and pecans.
Spread evenly over crust.
Bake 25 minutes or until golden brown.
Cool.
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla.
Stir in chips and pecans.
Spread evenly over crust.
Bake 25 minutes or until golden brown.
Cool.
Chef
