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Pecan Pie Bars Recipe
|Unsifted flour||2 Cup (32 tbs)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Cold margarine/Butter||1 Cup (16 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can, Brand, Not Evaporated Milk)|
|Vanilla extract||1 Teaspoon|
|Almond brickie chips||6 Ounce (1 Package)|
|Chopped pecans||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5626 Calories from Fat 3097
% Daily Value*
Total Fat 353 g543.2%
Saturated Fat 94.5 g472.4%
Trans Fat 0 g
Cholesterol 427.4 mg
Sodium 911.5 mg38%
Total Carbohydrates 564 g188.1%
Dietary Fiber 42.7 g170.7%
Sugars 353.5 g
Protein 92 g184.7%
Vitamin A 183% Vitamin C 19.7%
Calcium 132.9% Iron 81.4%
*Based on a 2000 Calorie diet
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla.
Stir in chips and pecans.
Spread evenly over crust.
Bake 25 minutes or until golden brown.
Cut into bars.
Store covered in refrigerator.