Pecan Pie Recipe
Pecan Pie has a fine taste. Pecan Pie gets its taste from condensed milk mixed with eggs and flavored with vanilla, topped with pecans. Pecan Pie is inspired by many bakeries worldwide.
Ingredients
1 9 inch pie crust
1 1/3 cups brown sugar
1/2 cup condensed milk
2 eggs
2 tbsp all purpose flour
2 tsp vanilla extract
1 tbsp butter, melted
2/3 cup pecans
Directions
Preheat oven to 350 °F (175 °C).
Line a pie pan with crust.
Set aside.
In a bowl, mix brown sugar and condensed milk.
Fold in eggs, flour, vanilla extract and melted butter.
Pour into crust.
Arrange pecans on top.
Bake in oven 25-30 minutes.
Line a pie pan with crust.
Set aside.
In a bowl, mix brown sugar and condensed milk.
Fold in eggs, flour, vanilla extract and melted butter.
Pour into crust.
Arrange pecans on top.
Bake in oven 25-30 minutes.
