Pecan Pie Recipe
This Pecan Pie tastes incredible ! Try this nutty sweet bake for your next dessert ! Your suggestions for this Pecan Pie are welcome !
Ingredients
3 tablespoons butter or margarine
2 teaspoons vanilla extract
3/4 cup sugar
3 eggs
1/2 cup chopped pecans
1 cup dark corn syrup
1/8 teaspoon salt
1 unbaked 9-inch pie shell
1/2 cup pecan halves
Directions
1. Cream butter with extract. Gradually add sugar, creaming well. Add eggs, one at a time, beating thoroughly after each addition.
2. Beat in chopped pecans, corn syrup, and salt. Turn into unbaked pie shell.
3. Bake at 450°F 10 minutes; reduce oven temperature to 350°F. Arrange pecan halves over top of filling. Bake 30 to 35 minutes, or until set. Cool on wire rack.
2. Beat in chopped pecans, corn syrup, and salt. Turn into unbaked pie shell.
3. Bake at 450°F 10 minutes; reduce oven temperature to 350°F. Arrange pecan halves over top of filling. Bake 30 to 35 minutes, or until set. Cool on wire rack.
