Pecan Pie With Whipped Cream Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter1⁄4 Cup (4 tbs) (At Room Temperature)
 Sugar1⁄2 Cup (8 tbs)
 Light corn syrup1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Eggs3
 Pecan halves1 Cup (16 tbs)
 9 inch unbaked pastry shell1
 Sweetened whipped cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 1056 Calories from Fat 527

% Daily Value*

Total Fat 61 g93.7%

Saturated Fat 22 g110.1%

Trans Fat 0 g

Cholesterol 204.9 mg

Sodium 470.9 mg19.6%

Total Carbohydrates 125 g41.6%

Dietary Fiber 3.1 g12.5%

Sugars 57.6 g

Protein 11 g22.2%

Vitamin A 14% Vitamin C 1%

Calcium 9.4% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350°F before baking.

MAKING
2. Take a mixing bowl, beat butter and sugar to form a creamy, rich mixture. Blend in salt and corn syrup. Beat in eggs, one each, beating thoroughly after each addition. Add pecans and stir well.
3. Transfer to a pie shell and allow to bake 50 minutes or a pie teaser is clean when removed.

SERVING
4. Serve cooled with whipped cream.
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