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Pecan Pie With Whipped Cream Recipe
|Butter||1⁄4 Cup (4 tbs) (At Room Temperature)|
|Sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
|Pecan halves||1 Cup (16 tbs)|
|9 inch unbaked pastry shell||1|
|Sweetened whipped cream||1⁄2 Cup (8 tbs)|
Calories 1056 Calories from Fat 527
% Daily Value*
Total Fat 61 g93.7%
Saturated Fat 22 g110.1%
Trans Fat 0 g
Cholesterol 204.9 mg
Sodium 470.9 mg19.6%
Total Carbohydrates 125 g41.6%
Dietary Fiber 3.1 g12.5%
Sugars 57.6 g
Protein 11 g22.2%
Vitamin A 14% Vitamin C 1%
Calcium 9.4% Iron 8.4%
*Based on a 2000 Calorie diet
1. Preheat oven to 350°F before baking.
2. Take a mixing bowl, beat butter and sugar to form a creamy, rich mixture. Blend in salt and corn syrup. Beat in eggs, one each, beating thoroughly after each addition. Add pecans and stir well.
3. Transfer to a pie shell and allow to bake 50 minutes or a pie teaser is clean when removed.
4. Serve cooled with whipped cream.