Pecan Pie With Whipped Cream Recipe
Ingredients
| 1/4 cup butter, room temperature | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Eggs | 3 | |
| Pecan halves | 1 Cup (16 tbs) | |
| 1 9-inch unbaked pastry shell | ||
| Sweetened whipped cream | ||
Directions
GETTING READY
1. Preheat oven to 350°F before baking.
MAKING
2. Take a mixing bowl, beat butter and sugar to form a creamy, rich mixture. Blend in salt and corn syrup. Beat in eggs, one each, beating thoroughly after each addition. Add pecans and stir well.
3. Transfer to a pie shell and allow to bake 50 minutes or a pie teaser is clean when removed.
SERVING
4. Serve cooled with whipped cream.
1. Preheat oven to 350°F before baking.
MAKING
2. Take a mixing bowl, beat butter and sugar to form a creamy, rich mixture. Blend in salt and corn syrup. Beat in eggs, one each, beating thoroughly after each addition. Add pecans and stir well.
3. Transfer to a pie shell and allow to bake 50 minutes or a pie teaser is clean when removed.
SERVING
4. Serve cooled with whipped cream.
Chef
