Easy Pecan Pie Recipe Video
Ingredients
| Pecan halves | 2 1⁄2 Cup (40 tbs) | |
| Eggs | 4 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Dark corn syrup | 1 Cup (16 tbs) | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Pie dough | 1 |
Nutrition Facts
Serving size
Calories 749 Calories from Fat 161
% Daily Value*
Total Fat 18 g27.6%
Saturated Fat 6.4 g32%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 428.7 mg17.9%
Total Carbohydrates 147 g49%
Dietary Fiber 0.91 g3.6%
Sugars 58.6 g
Protein 8 g15.6%
Vitamin A 4.9% Vitamin C
Calcium 5.2% Iron 9.6%
*Based on a 2000 Calorie diet
Directions
Chop 1 1/2 cup of pecans
Combine eggs, sugar, syrups and vanilla. Add chopped pecans and mix well
Pour into crust. Arrange the remaining pecan halves
Bake for 55 minutes until a cake taster inserted comes out clean
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Editors Review
Pecans are popularly used in dessert and sweet snack recipes owing to their nutty flavor. Watch the recipe to make Pecan Pie in a simple way using pecans as well as other common dessert ingredients. Good for a family meal!Chef
