Microwaved Pecan Pie Recipe
Summary
Ingredients
| Dark corn syrup | 1 Cup (16 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Eggs | 3 | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Vanilla extract | 1 Teaspoon | |
| Chopped pecans | 3⁄4 Cup (12 tbs) | |
| 9 inch pastry crust | 1 (Baked) |
Nutrition Facts
Serving size
Calories 499 Calories from Fat 214
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 5.4 g27%
Trans Fat 0 g
Cholesterol 116.5 mg38.8%
Sodium 266.3 mg11.1%
Total Carbohydrates 69 g23%
Dietary Fiber 1.4 g5.5%
Sugars 26 g
Protein 7 g13.7%
Vitamin A 5.1% Vitamin C 0.26%
Calcium 3.4% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
Combine syrup, sugar, eggs, butter and vanilla; stir in pecans.
Pour into prepared crust.
Heat 7 to 9 minutes or until pie is set.
Let stand until cool.
Garnish, if desired, with sweetened whipped cream.
Chef
