Cinnamon Pecan Pie Recipe
Tickle your taste buds with this delicious Pecan Pie. If it is an impressive Dessert that you require, then this dish is the answer. The flavor of Nuts makes this dish all the more appetizing. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
2 eggs, separated
1/2 cup brown sugar, firmly packed
1/8 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon flour
1/4 cup (1/8 lb.) butter or margarine, melted
1/2 teaspoon vanilla
1 cup dark corn syrup
3/4 cup coarsely chopped pecans
1/2 cup pecan halves 9-inch unbaked pastry shell
Directions
Beat egg yolks with a rotary beater.
Add brown sugar, salt, cinnamon, flour, melted butter, vanilla, and syrup, beating well to blend.
Beat egg whites until stiff but not dry; fold into egg yolk mixture; add the 3/4 cup of coarsely chopped pecans.
Pour filling into pie shell; arrange pecan halves on top in an attractive pattern.
Bake in a 350° oven about 45 minutes, or until the center of the pie is set (test by shaking gently).
Cool.
Add brown sugar, salt, cinnamon, flour, melted butter, vanilla, and syrup, beating well to blend.
Beat egg whites until stiff but not dry; fold into egg yolk mixture; add the 3/4 cup of coarsely chopped pecans.
Pour filling into pie shell; arrange pecan halves on top in an attractive pattern.
Bake in a 350° oven about 45 minutes, or until the center of the pie is set (test by shaking gently).
Cool.
