Microwaved Pecan Pie Recipe
Summary
Ingredients
| 1 microwaved 9-in. One Crust Pastry | ||
| Eggs | 3 Small, divided | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| 1 cup dark or light corn syrup | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Flour | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pecans | 1 Cup (16 tbs), broken | |
Directions
Beat 1 egg yolk until blended.
With soft brush, coat the crust with some beaten yolk to seal holes.
Microwave at High 30 to 60 seconds, or until yolk is set.
In medium mixing bowl, combine remaining eggs and white with leftover beaten yolk.
Add remaining ingredients except pecans.
Blend well.
Stir in pecans.
Microwave 4 minutes, stirring after 2 minutes.
Pour into shell.
Reduce power to 50% (Medium).
Microwave 9 to 13 minutes, or until filling is almost set, rotating 1/4 turn every 3 minutes.
With soft brush, coat the crust with some beaten yolk to seal holes.
Microwave at High 30 to 60 seconds, or until yolk is set.
In medium mixing bowl, combine remaining eggs and white with leftover beaten yolk.
Add remaining ingredients except pecans.
Blend well.
Stir in pecans.
Microwave 4 minutes, stirring after 2 minutes.
Pour into shell.
Reduce power to 50% (Medium).
Microwave 9 to 13 minutes, or until filling is almost set, rotating 1/4 turn every 3 minutes.
Chef
