Pecan Pie Recipe
This Pecan Pie looks feels and tastes great all at the same time. What else one can ask for? I will prepare this Pecan Pie as Dessert for a get-together I am soon going to host. The flavor of Nuts makes this dish all the more appetizing. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
Pastry for a 1 crust pie
1/2 cup melted butter
1 cup dark corn syrup
3 eggs
1 1/2 cups pecan halves
1/4 teaspoon salt
3/4 cup sugar
Directions
Prepare pastry, line a 9 inch pie pan, and bake in a preheated 450° oven for 5 minutes.
Cool.
Beat eggs and salt until very light and lemon colored.
Beat in sugar a little at a time.
With a wire whisk, fold in melted butter and syrup.
Pour into partially baked shell and arrange pecan halves on top, broken side down.
Bake for 10 minutes in a preheated 425° oven, reduce heat to 325°, and bake for 30 minutes.
Cool.
Beat eggs and salt until very light and lemon colored.
Beat in sugar a little at a time.
With a wire whisk, fold in melted butter and syrup.
Pour into partially baked shell and arrange pecan halves on top, broken side down.
Bake for 10 minutes in a preheated 425° oven, reduce heat to 325°, and bake for 30 minutes.
