Pecan Pie Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Pastry1 (for crust pie)
 Butter1⁄2 Cup (8 tbs), melted
 Dark corn syrup1 Cup (16 tbs)
 Eggs3
 Pecan halves1 1⁄2 Cup (24 tbs)
 Salt1⁄4 Teaspoon
 Sugar3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4113 Calories from Fat 2235

% Daily Value*

Total Fat 260 g400.4%

Saturated Fat 76.5 g382.4%

Trans Fat 0 g

Cholesterol 876.3 mg

Sodium 1269 mg52.9%

Total Carbohydrates 450 g150%

Dietary Fiber 20.7 g82.9%

Sugars 255.3 g

Protein 42 g83.4%

Vitamin A 73% Vitamin C 3.6%

Calcium 30.3% Iron 49.6%

*Based on a 2000 Calorie diet

Directions

Prepare pastry, line a 9 inch pie pan, and bake in a preheated 450° oven for 5 minutes.
Cool.
Beat eggs and salt until very light and lemon colored.
Beat in sugar a little at a time.
With a wire whisk, fold in melted butter and syrup.
Pour into partially baked shell and arrange pecan halves on top, broken side down.
Bake for 10 minutes in a preheated 425° oven, reduce heat to 325°, and bake for 30 minutes.
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