Easy Pecan Pie Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Eggs | 3 , beaten | |
| Dark corn syrup | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| All purpose flour | 1 1/2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Pecan halves | 1 1/2 Cup (16 tbs) | |
| 1 baked 9-inch pastry shell (in a glass pie plate) | ||
Directions
Microwave butter in a 2-cup glass measuring cup at HIGH 1 1/2 to 2 minutes.
Add eggs, corn syrup, brown sugar, flour, and vanilla to melted butter.
Microwave at MEDIUM-HIGH 2 minutes.
Stir in pecans.
Pour filling into pastry shell.
Microwave at MEDIUM 15 to 20 minutes, or until sides are firm.
Center will be soft but will firm while standing.
Cool.
Add eggs, corn syrup, brown sugar, flour, and vanilla to melted butter.
Microwave at MEDIUM-HIGH 2 minutes.
Stir in pecans.
Pour filling into pastry shell.
Microwave at MEDIUM 15 to 20 minutes, or until sides are firm.
Center will be soft but will firm while standing.
Cool.
Chef
