Classic Pecan Pie Recipe
Ingredients
| Pastry for 1-crust 9-inch pie, unbaked | ||
| Eggs | 2 | |
| Dark corn syrup | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Melted butter | 2 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Pecan halves | 1 Cup (16 tbs) | |
Directions
Line 9-inch pie pan with pastry.
Beat eggs.
Add remaining ingredients.
Fill pastry-lined pan.
Bake in preheated slow oven (300°F.) for 1 hour, or until barely set.
Cool.
Top with whipped cream.
Beat eggs.
Add remaining ingredients.
Fill pastry-lined pan.
Bake in preheated slow oven (300°F.) for 1 hour, or until barely set.
Cool.
Top with whipped cream.
Chef
