Honey Pecan Pie Recipe
Ingredients
| Basic rolled pie crust | 1 (9-inch, prepared in advance but not baked) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Eggs | 3 | |
| Honey | 1⁄2 Cup (8 tbs), warmed | |
| Milk | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Whole wheat flour | 1 Tablespoon | |
| Pecan halves | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2179 Calories from Fat 1068
% Daily Value*
Total Fat 120 g184.2%
Saturated Fat 56.5 g282.7%
Trans Fat 0 g
Cholesterol 758.4 mg252.8%
Sodium 1189 mg49.5%
Total Carbohydrates 256 g85.4%
Dietary Fiber 5 g19.8%
Sugars 126.7 g
Protein 30 g59.4%
Vitamin A 43.4% Vitamin C 1.2%
Calcium 16.6% Iron 35%
*Based on a 2000 Calorie diet
Directions
Cream butter until light.
Beat in eggs, honey, and milk.
Add vanilla and flour and mix thoroughly.
Put pecans into pie shell, pour custard over all and bake in preheated oven for 30 to 40 minutes or until knife inserted in center comes out clean.
Chef
