9 Inch Pecan Nuts Pie Recipe
Summary
Ingredients
| Pastry shell | 1 9 inch, baked | |
| 3 eggs, slightly beaten | ||
| Sugar | 2/3 Cup (16 tbs) | |
| Salt | 1/ 2 Teaspoon | |
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Pecan halves | 1 Cup (16 tbs) | |
Directions
Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater.
Stir in pecan halves.
Pour into 9-inch baked pastry shell.
Microwave 6 to 7 minutes on medium, or until filling is set,, rotating dish 1/2 turn after 3 minutes.
Let cool.
Garnish with whipped cream if desired.
Stir in pecan halves.
Pour into 9-inch baked pastry shell.
Microwave 6 to 7 minutes on medium, or until filling is set,, rotating dish 1/2 turn after 3 minutes.
Let cool.
Garnish with whipped cream if desired.
Chef
