Vanilla Pecan Pie Recipe
Ingredients
| Eggs | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Light syrup | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Vanilla | 1 Teaspoon | |
| Pecans | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2604 Calories from Fat 1318
% Daily Value*
Total Fat 154 g237.1%
Saturated Fat 41.6 g207.9%
Trans Fat 0 g
Cholesterol 755.4 mg251.8%
Sodium 986.1 mg41.1%
Total Carbohydrates 295 g98.3%
Dietary Fiber 15.5 g61.9%
Sugars 278.8 g
Protein 31 g62.5%
Vitamin A 44.2% Vitamin C 2.4%
Calcium 18.7% Iron 33.8%
*Based on a 2000 Calorie diet
Directions
Add sugar, corn syrup and salt.
Beat well.
Stir in butter and vanilla.
Add pecans.
Pour into unbaked pastry shell.
Bake at 350° for 45 minutes.
Chef
