Vanilla Pecan Pie Recipe
Ingredients
3 eggs
1 c. sugar
3/4 c. light syrup
1/4 tsp. salt
1/4 c. melted butter
1 tsp. vanilla
1 c. pecans
Directions
Beat eggs.
Add sugar, corn syrup and salt.
Beat well.
Stir in butter and vanilla.
Add pecans.
Pour into unbaked pastry shell.
Bake at 350° for 45 minutes.
Add sugar, corn syrup and salt.
Beat well.
Stir in butter and vanilla.
Add pecans.
Pour into unbaked pastry shell.
Bake at 350° for 45 minutes.