Pecan Pie Recipe
Ingredients
| Margarine | 1/4 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Eggs | 3 | |
| Sugar | 1/2 Cup (16 tbs) | |
| 1 c. dark or light corn syrup | ||
| Salt | 1/4 Teaspoon | |
| Unbaked pie shell | 1 | |
Directions
Melt margarine; cool.
Stir in chopped pecans.
Slightly beat with fork the eggs; add sugar, corn syrup and salt.
Mix well.
Add pecans to syrup mixture.
Pour into unbaked pie shell.
Bake at 350° for 45 to 50 minutes.
Stir in chopped pecans.
Slightly beat with fork the eggs; add sugar, corn syrup and salt.
Mix well.
Add pecans to syrup mixture.
Pour into unbaked pie shell.
Bake at 350° for 45 to 50 minutes.
Chef
