Pecan Pie Recipe
If Pecan Pie is a part of the dinne spread,then my whole family will be at the table even before dinner time.This delicious Pecan Pie is from my grandmother's cookbook. Everyone who tastes this is sure to gobble up the rest!
Ingredients
| Eggs | 3 | |
| 1 cup Karo Light or Dark Corn Syrup | ||
| Sugar | 1 Cup (16 tbs) | |
| 2 Tbs. corn oil margarine, melted | ||
| Vanilla | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pecans | 1 Cup (16 tbs) | |
| 1 9-inch unbaked pastry-shell | ||
Directions
Beat eggs slightly in a small bowl with mixer at medium speed.
Beat in corn syrup, sugar, margarine, vanilla and salt.
Stir in pecans.
Pour filling into pastry shell.
Bake in 350°F oven 55 to 65 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
If desired, serve with whipped cream.
Beat in corn syrup, sugar, margarine, vanilla and salt.
Stir in pecans.
Pour filling into pastry shell.
Bake in 350°F oven 55 to 65 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
If desired, serve with whipped cream.
Chef
