Pecan Pie With Whipped Cream Recipe

The Pecan Pie is a tasty dessert that you can serve for parties. They are delicious and the joy of biting into a yummy Pecan Pie is an out of the world experience. I am planning to serve this yummy Pecan Pie for my thanksgiving dinner? Why don€™t you try them too?

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Dark corn syrup1 Cup (16 tbs)
 Packed brown sugar1⁄4 Cup (4 tbs)
 Eggs3
 Butter/Margarine2 Tablespoon, melted
 Vanilla1 Teaspoon
 Chopped pecans3⁄4 Cup (12 tbs)
 9 inch baked pastry shell1

Nutrition Facts

Serving size: Complete recipe

Calories 2691 Calories from Fat 1120

% Daily Value*

Total Fat 131 g201.2%

Saturated Fat 36.1 g180.3%

Trans Fat 0 g

Cholesterol 698.9 mg

Sodium 1246.5 mg51.9%

Total Carbohydrates 372 g124%

Dietary Fiber 8.2 g32.8%

Sugars 150.8 g

Protein 31 g62.7%

Vitamin A 30.6% Vitamin C 1.6%

Calcium 68.1% Iron 36.2%

*Based on a 2000 Calorie diet

Directions

Combine syrup, sugar, eggs, butter and vanilla; stir in pecans.
Pour into prepared crust.
Cook at MEDIUM 7 to 9 minutes, or until pie is set.
Let stand until cool.
Garnish, if desired, with sweetened whipped cream.
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