Pecan Pie Recipe
Ingredients
| 4 eggs, slightly beaten | ||
| Sugar | 1 Cup (16 tbs) | |
| 1 c. Karo syrup | ||
| Vanilla | 1 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Butter | 2 Tablespoon | |
Directions
Mix all ingredients well.
Pour into 9 inch pie shell and bake in 300° oven until silver knife stuck in center comes out clean.
Pour into 9 inch pie shell and bake in 300° oven until silver knife stuck in center comes out clean.
Chef
