Pecan Petal Biscuits Recipe
Here I am, leaking out my family's pecan petal biscuits recipe only for you. Stock up on nuts as you will want to make this pecan petal biscuits time and again. It is served as a delicious snack. Your near and dear ones including your pals will vouch for this tempting pecan petal biscuits recipe. Try it.
Ingredients
1 2/3 cups all-purpose flour
1/4. cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/3 cup shortening
1/2 cup chopped pecans
1 beaten egg
1/2 cup buttermilk
2 tablespoons butter or margarine, melted
1/2 cup sifted powdered sugar
1/2 teaspoon vanilla
Milk
Directions
Stir together the flour, granulated sugar, baking powder, soda, cream of tartar, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Stir in pecans.
Combine egg and buttermilk; add all at once to dry mixture.
Stir just till dough clings together.
Knead gently on lightly floured surface (10 to 12 strokes).
Roll to 15x10-inch rectangle.
Brush with melted butter.
Cut crosswise into ten 10 x 1 1/2 inch strips.
Make 2 stacks of 5 strips each.
Cut each stack into 6 pieces.
Place biscuits, cut side down, in greased muffin pans.
Bake at 400° about 22 minutes.
Meanwhile, in small bowl combine the powdered sugar and vanilla.
Stir in enough milk (about 1 1/2 teaspoons) till of drizzling consistency.
Drizzle over warm biscuits
Cut in shortening till mixture resembles coarse crumbs.
Stir in pecans.
Combine egg and buttermilk; add all at once to dry mixture.
Stir just till dough clings together.
Knead gently on lightly floured surface (10 to 12 strokes).
Roll to 15x10-inch rectangle.
Brush with melted butter.
Cut crosswise into ten 10 x 1 1/2 inch strips.
Make 2 stacks of 5 strips each.
Cut each stack into 6 pieces.
Place biscuits, cut side down, in greased muffin pans.
Bake at 400° about 22 minutes.
Meanwhile, in small bowl combine the powdered sugar and vanilla.
Stir in enough milk (about 1 1/2 teaspoons) till of drizzling consistency.
Drizzle over warm biscuits
