Pecan Pastry Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Single crust pie pastry1
 Finely chopped pecans3 Tablespoon

Directions

Prepare single-crust pastry except add the chopped pecans before adding water.
Roll out and bake pastry as directed.
If individual recipe calls a double-crust pecan pastry, prepare pastry for Double-Crust Pie except add 1/3 cup finely chopped pecans before adding water.
Roll out and bake pastry as directed.
Quantcast