Pecan Pastry Recipe
Ingredients
| Pastry for Single-Crust Pie | ||
| Pecans | 3 Tablespoon, finley chopped | |
Directions
Prepare single-crust pastry except add the chopped pecans before adding water.
Roll out and bake pastry as directed.
If individual recipe calls a double-crust pecan pastry, prepare pastry for Double-Crust Pie except add 1/3 cup finely chopped pecans before adding water.
Roll out and bake pastry as directed.
Roll out and bake pastry as directed.
If individual recipe calls a double-crust pecan pastry, prepare pastry for Double-Crust Pie except add 1/3 cup finely chopped pecans before adding water.
Roll out and bake pastry as directed.
Chef
