Pecan Orange Sweet Potatoes Recipe
Ingredients
| 8 cooked medium sized sweet potatoes | ||
| 2 oranges, peeled and thinly sliced | ||
| Cornstarch | 2 Tablespoon | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Salt | 1/2 Teaspoon | |
| Orange peel | 2 Tablespoon, grated | |
| Butter | 1/4 Cup (16 tbs) | |
| Orange juice | 2 Cup (16 tbs) | |
| Pecan halves | 1/2 Cup (16 tbs) | |
Directions
Peel, then slice sweet potatoes crosswise into 1-inch-thick slices.
Arrange potato slices and the orange slices in alternate layers in a 1 1/2 -quart casserole.
Combine the cornstarch, brown sugar, and salt; add orange peel and butter.
Pour in orange juice, and stirring, cook over low heat until smooth and thickened.
Pour sauce over the potato and orange layers; top with pecan halves.
Bake in a moderate oven (350°) for 30 minutes, or until heated through and glazed.
Arrange potato slices and the orange slices in alternate layers in a 1 1/2 -quart casserole.
Combine the cornstarch, brown sugar, and salt; add orange peel and butter.
Pour in orange juice, and stirring, cook over low heat until smooth and thickened.
Pour sauce over the potato and orange layers; top with pecan halves.
Bake in a moderate oven (350°) for 30 minutes, or until heated through and glazed.
Chef
