Pecan Orange Sweet Potatoes Recipe
Ingredients
8 cooked medium sized sweet potatoes
2 oranges, peeled and thinly sliced
2 tablespoons cornstarch
1 cup brown sugar, firmly packed
1/2 teaspoon salt
2 tablespoons grated orange peel
1/4 cup (4 tablespoons) butter
2 cups orange juice
1/2 cup pecan halves
Directions
Peel, then slice sweet potatoes crosswise into 1-inch-thick slices.
Arrange potato slices and the orange slices in alternate layers in a 1 1/2 -quart casserole.
Combine the cornstarch, brown sugar, and salt; add orange peel and butter.
Pour in orange juice, and stirring, cook over low heat until smooth and thickened.
Pour sauce over the potato and orange layers; top with pecan halves.
Bake in a moderate oven (350°) for 30 minutes, or until heated through and glazed.
Arrange potato slices and the orange slices in alternate layers in a 1 1/2 -quart casserole.
Combine the cornstarch, brown sugar, and salt; add orange peel and butter.
Pour in orange juice, and stirring, cook over low heat until smooth and thickened.
Pour sauce over the potato and orange layers; top with pecan halves.
Bake in a moderate oven (350°) for 30 minutes, or until heated through and glazed.
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