Pecan Or Almond Bread Stuffing Recipe

Pecan Or Almond Bread Stuffing
submitted by sumit at


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
VegetarianMain Ingredient


 Butter/Margarine3⁄4 Cup (12 tbs)
 Diced celery1 Cup (16 tbs)
 Finely chopped onion3⁄4 Cup (12 tbs)
 Day old bread cubes5 Cup (80 tbs) (1/2 Inch Size)
 Hot water1⁄2 Cup (8 tbs)
 Egg1 , beaten
 Poultry seasoning3 Teaspoon
 Chopped pecans/Toasted almonds1⁄2 Cup (8 tbs)
 Salt1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2091 Calories from Fat 1669

% Daily Value*

Total Fat 189 g291.4%

Saturated Fat 92.3 g461.7%

Trans Fat 5 g

Cholesterol 649.7 mg

Sodium 3871.2 mg161.3%

Total Carbohydrates 84 g28%

Dietary Fiber 16.2 g64.8%

Sugars 20.6 g

Protein 22 g43.2%

Vitamin A 118.6% Vitamin C 25%

Calcium 33.7% Iron 70.7%

*Based on a 2000 Calorie diet


Melt butter or margarine in large skillet.
Add celery and onion; cover and cook slowly until onion is tender, not brown.
Remove from heat.
Add remaining ingredients; toss lightly.
Excellent for chicken, Rock Cornish hens, capon, duck or goose.
For turkey, turn stuffing into casserole and bake along with turkey last 45 minutes of roasting.