Pecan Or Almond Bread Stuffing Recipe

Pecan Or Almond Bread Stuffing
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Butter/Margarine3⁄4 Cup (12 tbs)
 Diced celery1 Cup (16 tbs)
 Finely chopped onion3⁄4 Cup (12 tbs)
 Day old bread cubes5 Cup (80 tbs) (1/2 Inch Size)
 Hot water1⁄2 Cup (8 tbs)
 Egg1 , beaten
 Poultry seasoning3 Teaspoon
 Chopped pecans/Toasted almonds1⁄2 Cup (8 tbs)
 Salt1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2091 Calories from Fat 1669

% Daily Value*

Total Fat 189 g291.4%

Saturated Fat 92.3 g461.7%

Trans Fat 5 g

Cholesterol 649.7 mg

Sodium 3871.2 mg161.3%

Total Carbohydrates 84 g28%

Dietary Fiber 16.2 g64.8%

Sugars 20.6 g

Protein 22 g43.2%

Vitamin A 118.6% Vitamin C 25%

Calcium 33.7% Iron 70.7%

*Based on a 2000 Calorie diet

Directions

Melt butter or margarine in large skillet.
Add celery and onion; cover and cook slowly until onion is tender, not brown.
Remove from heat.
Add remaining ingredients; toss lightly.
Excellent for chicken, Rock Cornish hens, capon, duck or goose.
For turkey, turn stuffing into casserole and bake along with turkey last 45 minutes of roasting.
Quantcast