Pecan Or Almond Bread Stuffing Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Ingredients
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), diced | |
| Onion | 3/4 Cup (16 tbs), finley chopped | |
| 5 cups 1/2 -inch cubes day-old bread | ||
| Hot water | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Poultry seasoning | 3 Teaspoon | |
| 1/2 cup chopped pecans or toasted almonds | ||
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Melt butter or margarine in large skillet.
Add celery and onion; cover and cook slowly until onion is tender, not brown.
Remove from heat.
Add remaining ingredients; toss lightly.
Excellent for chicken, Rock Cornish hens, capon, duck or goose.
For turkey, turn stuffing into casserole and bake along with turkey last 45 minutes of roasting.
Add celery and onion; cover and cook slowly until onion is tender, not brown.
Remove from heat.
Add remaining ingredients; toss lightly.
Excellent for chicken, Rock Cornish hens, capon, duck or goose.
For turkey, turn stuffing into casserole and bake along with turkey last 45 minutes of roasting.
Chef
