Pecan-Oatmeal Pancakes Recipe
This Pecan-oatmeal Pancakes received such rave reviews from all. Pecan-oatmeal Pancakes served as Breakfast is the best food to pep me up. You will fall head over heels in love with this easy and delectable Pecan-oatmeal Pancakes recipe as soon as you try it!
Summary
CourseBreakfast
Ingredients
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1-1/2 cups milk
2 eggs, lightly beaten
2 tablespoons butter or margarine, melted
1/2 cup chopped pecans
Directions
In a bowl, combine oats, flour, brown sugar, baking powder and salt.
Combine milk, eggs and butter; stir into dry ingredients just until blended.
Fold in pecans.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
Combine milk, eggs and butter; stir into dry ingredients just until blended.
Fold in pecans.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
