Pecan-Oatmeal Pancakes Recipe
Summary
CourseBreakfast
Ingredients
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1-1/2 cups milk
2 eggs, lightly beaten
2 tablespoons butter or margarine, melted
1/2 cup chopped pecans
Directions
In a bowl, combine oats, flour, brown sugar, baking powder and salt.
Combine milk, eggs and butter; stir into dry ingredients just until blended.
Fold in pecans.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
Combine milk, eggs and butter; stir into dry ingredients just until blended.
Fold in pecans.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
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