Pecan Honey Loaf Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Honey | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Pecans | 3⁄4 Cup (12 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3118 Calories from Fat 921
% Daily Value*
Total Fat 108 g166.2%
Saturated Fat 26.6 g133.2%
Trans Fat 0 g
Cholesterol 292.9 mg97.6%
Sodium 2798.9 mg116.6%
Total Carbohydrates 512 g170.6%
Dietary Fiber 18.4 g73.7%
Sugars 260.4 g
Protein 54 g108.3%
Vitamin A 24.4% Vitamin C 4.3%
Calcium 127.9% Iron 114.5%
*Based on a 2000 Calorie diet
Directions
2. Sift flour, baking powder, baking soda and salt onto wax paper. Stir into honey mixture alternately with milk. Add pecans. Turn into a greased 9x5x3 inch loaf pan.
3. Bake in moderate oven (325°) 1 hour, 10 minutes, or until center springs back when lightly pressed with fingertip. Cool in pan on wire rack 5 minutes. Loosen cake around edges with a sharp knife. Turn out of pan. Cool completely.
Chef
